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      • Our Board
      • Our Reach
      • Unions
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      • Success Stories
    • Programs
      • Our Approach & Services
      • Career Training Programs
      • SNAP E&T: Start Here
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      • Contact Us About Training
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  • Home
  • About Us
    • History & Mission
    • Our Board
    • Our Reach
    • Unions
    • Employers
    • Success Stories
  • Programs
    • Our Approach & Services
    • Career Training Programs
    • SNAP E&T: Start Here
    • Union-Sponsored Training
    • Contact Us About Training
  • Dislocated Workers
    • DW Program
  • Apprenticeship Assistance
  • Connect & Learn More
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    • News Blog
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Advanced Culinary Arts Training Program

Looking to Work with Food & People?

Minnesota Training Partnership’s culinary training program is:

  • Free to qualifying individuals
  • Fast, with lots of support
  • Designed for busy adults
  • Provided with in-person and virtual services
  • Offered in part at Saint Paul College's culinary training center
  • CURRENT COURSE ARE FULL, BUT PLEASE CONTACT US ABOUT FUTURE OPP!

Contact us!

More about the Culinary Arts Training Program

Program Details

Classes started April 21, 2025 and end June 6, 2025, but please feel free to contact us about future opportunities.


MTP's FREE advanced-level training program will prepare you for a union culinary arts job with benefits! This training program is designed for people with previous food and hospitality experience who are looking to advance in the field.


Union culinary jobs pay well and are great for people who like working in a team environment.  Culinary professionals can work mornings, days, nights, weekdays and weekends, making these jobs excellent options for people who prefer a work schedule outside the traditional 9 am -5 pm.  


UNITE HERE Local 17, Minnesota’s hospitality union, helped us design this training, and our employer partner is ready to hire! 


In addition, our FREE program for qualifying individuals provides many specialized services that meet the needs of busy people.  


Kitchen Coursework:

Five-week program; afternoons and evenings

  • Classes start April 21, 2025 and end June 6, 2025
  • Hands-on training with a skilled chef at Saint Paul College’s culinary training center
  • Opportunities to network with our employer partner and experienced union leaders


Other Program Highlights:

In addition to training onsite at Saint Paul College’s culinary training facilities, you’ll receive a full range of other assistance:

  • Personalized, one-to-one help from a Program Navigator throughout your program participation
  • Support services to help ensure you graduate
  • Work readiness and other training to help you get a good job in the hospitality field and meet your long-term goals


Contact us today for eligibility requirements & to learn more!

Jenew Xiong

JXiong@mnaflcio.org  •  612-361-6461


Minnesota Training Partnership is an Equal Opportunity Provider.  This workforce product was funded (or funded in part) by a grant awarded by the State of Minnesota Department of Employment and Economic Development (DEED). The product was created by the grant recipient and does not necessarily reflect the official position of DEED. DEED makes no guarantees, warranties, or assurances of any kind, express or implied, with respect to such information, including any information on linked sites and including, but not limited to, accuracy of the information or its completeness, timeliness, usefulness, adequacy, continued availability, or ownership.

Copyright © 2025 Minnesota Training Partnership - All Rights Reserved.

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